Maija Greis

Dynamic texture perception in plant-based yogurt alternatives: Identifying temporal drivers of liking by TDS

Maija Greis, Taru Sainio, Kati Katina et al. · Food Quality and Preference · 2020 · 72 citations · Full text

Agriculture, Dairy Science, Food Science +16

What if plant-based yogurts were like dairy yogurts? Texture perception and liking of plant-based yogurts among US and Finnish consumers

Maija Greis, Alissa A. Nolden, Amanda J. Kinchla et al. · Food Quality and Preference · 2023 · 54 citations · Full text

Agriculture, Dairy Science, Food Science +14

Physicochemical Properties and Mouthfeel in Commercial Plant-Based Yogurts

Maija Greis, Taru Sainio, Kati Katina et al. · Foods · 2022 · 51 citations · Full text

Agriculture, Dairy Science, Food Science +15

The Impact of Vanilla and Lemon Aromas on Sensory Perception in Plant-Based Yogurts Measured with Static and Dynamic Methods

Maija Greis, Roosa Kukkonen, Anna‐Maija Lampi et al. · Foods · 2022 · 20 citations · Full text

Agriculture, Food Science, Food Analysis +16

Two-step fermentation to produce vitamin B12 containing beer using Propionibacterium freudenreichii and yeast

Iida Loivamaa, Maija Greis, Vertti Nikander et al. · Food Bioscience · 2024 · 12 citations · Full text

Agriculture, Food Science, Microbiology +17