Concepedia

Alissa A. Nolden

AA

Statistics

Publications

30

Citations

2K

H-Index

25

Active since

2015

Affiliations

University of Massachusetts Amherst(Current)

Pennsylvania State University

University of Helsinki

Wageningen University & Research

San Diego State University

Alissa A. Nolden is an author at University of Massachusetts Amherst specializing in agriculture, sensory evaluation, and food science.

ORCID

Publications per year

2015–2024

30

Publications

30

More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis

Valentina Parma, Kathrin Ohla, Maria G. Veldhuizen et al. · Chemical Senses · 2020 · 535 citations · Full text

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Recent Smell Loss Is the Best Predictor of COVID-19 Among Individuals With Recent Respiratory Symptoms

Richard C. Gerkin, Kathrin Ohla, Maria G. Veldhuizen et al. · Chemical Senses · 2020 · 183 citations · Full text

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Functional and physical properties of commercial pulse proteins compared to soy derived protein

Kai Kai, Alissa A. Nolden, David Julian McClements et al. · Future Foods · 2022 · 117 citations · Full text

, , +17

Perceptual and affective responses to sampled capsaicin differ by reported intake

Alissa A. Nolden, John E. Hayes · Food Quality and Preference · 2016 · 86 citations

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A follow-up on quantitative and qualitative olfactory dysfunction and other symptoms in patients recovering from COVID-19 smell loss

Kathrin Ohla, Maria G. Veldhuizen, T. Green et al. · Rhinology Journal · 2022 · 85 citations · Full text

, , +16

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