Perceptual and affective responses to sampled capsaicin differ by reported intake

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Note on Capsicums

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Personality factors predict spicy food liking and intake

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DETERMINATION OF PUNGENCY DUE TO CAPSICUM BY GAS‐LIQUID CHROMATOGRAPHY

Paul Todd, M. G. BENSINGER, Tesfaye Biftu · Journal of Food Science · 1977 · 186 citations

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