Concepedia

Yacine Badjah Hadj Ahmed

YB

3

Publications

401

Citations

3

H-Index

2011

Active since

Affiliations

King Saud University(Current)

Yacine Badjah Hadj Ahmed is an author at King Saud University specializing in food chemistry, food preservatives, and bioanalysis.

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Publications per year

2011–2015

3

Publications

3

Determination of Capsaicin and Dihydrocapsaicin in Capsicum Fruit Samples using High Performance Liquid Chromatography

Zeid Abdullah Al Othman, Yacine Badjah Hadj Ahmed, Mohamed A. Habila et al. · Molecules · 2011 · 327 citations · Full text

, , +16

Ultra high performance liquid chromatography with mass spectrometry method for the simultaneous determination of phenolic constituents in honey from various floral sources using multiwalled carbon nanotubes as extraction sorbents

Saikh Mohammad Wabaidur, Yacine Badjah Hadj Ahmed, Zeid A. ALOthman et al. · Journal of Separation Science · 2015 · 41 citations

Determination of capsaicinoids in <scp>C</scp>apsicum species using ultra performance liquid chromatography‐mass spectrometry

Zeid A. ALOthman, Saikh Mohammad Wabaidur, Mohammad Rizwan Khan et al. · Journal of Separation Science · 2012 · 33 citations

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