Concepedia
Statistics
Publications
9
Citations
562
H-Index
Active since
2011
Affiliations
Pennsylvania State University(Current)
University of California, Davis
Nadia K. Byrnes is an author at Pennsylvania State University specializing in social sciences, psychology, and food choice.
Top concepts
Social SciencesPsychologyFood ChoiceHealthNutritionFlavoromicsSocial BehaviorBehavioral ScienceMedicinePerception
Publications per year
2011–2019
Personality factors predict spicy food liking and intake
Nadia K. Byrnes, John E. Hayes · Food Quality and Preference · 2012 · 188 citations · Full text
Food Choice, Behavioral Sciences, Personality Psychology +4
Behavioral measures of risk tasking, sensation seeking and sensitivity to reward may reflect different motivations for spicy food liking and consumption
Nadia K. Byrnes, John E. Hayes · Appetite · 2016 · 97 citations · Full text
Food Choice, Behavioral Sciences, Behavioral Decision Making +12
Gender differences in the influence of personality traits on spicy food liking and intake
Nadia K. Byrnes, John E. Hayes · Food Quality and Preference · 2015 · 90 citations
Food Choice, Nutrition, Behavioral Sciences +10
Role of amino acid hydrophobicity, aromaticity, and molecular volume on IAPP(20–29) amyloid self‐assembly
Todd M. Doran, Alissa J. Kamens, Nadia K. Byrnes et al. · Proteins Structure Function and Bioinformatics · 2011 · 73 citations
Flavor and Acceptance of Roasted California Almonds During Accelerated Storage
Lillian M. Franklin, Ellena S. King, Dawn M. Chapman et al. · Journal of Agricultural and Food Chemistry · 2018 · 36 citations
Nutrition, Flavoromics, Nutraceutical Ingredient +19
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