Concepedia

Marcos Crupkin

MC

Statistics

Publications

39

Citations

1K

H-Index

22

Active since

1979

Affiliations

National University of Mar del Plata(Current)

National Institute of Industrial Technology

Comisión de Investigaciones Científicas

Consejo Nacional de Investigaciones Científicas y Técnicas

Centro de Investigación y Desarrollo en Criotecnología de Alimentos

Marcos Crupkin is an author at National University of Mar del Plata specializing in physiology, medicine, and biochemistry.

Top concepts

Publications per year

1979–2014

39

Publications

39

POSTMORTEM CHANGES IN QUALITY INDICES OF ICE-STORED FLOUNDER (PARALICHTHYS PATAGONICUS)

Águeda Elena Massa, DIEGO L. PALACIOS, María E. Paredi et al. · Journal of Food Biochemistry · 2005 · 69 citations

, , +13

Detrimental Impact of <i>Trans</i> Fats on Human Health: Stearic Acid‐Rich Fats as Possible Substitutes

Marcos Crupkin, A. Zambelli · Comprehensive Reviews in Food Science and Food Safety · 2008 · 58 citations

Biochemical and Physicochemical Properties of Actomyosin from Pre‐ and Post‐spawned Hake (Merluccius hubbsi) Stored on Ice

Sara I. Roura, Claudia Montecchia, Adriana L. Goldemberg et al. · Journal of Food Science · 1990 · 57 citations

, , +13

Biochemical and Functional Properties of Myofibrils from Preand Post‐Spawned Hake ( <i>Merluccius hubbsi Marini</i> ) Stored on Ice

Sara I. Roura, Marcos Crupkin · Journal of Food Science · 1995 · 51 citations

Thermal Denaturation of Hake (Merluccius hubbsi) Myofibrillar Proteins. A Differential Scanning Calorimetric and Electrophoretic Study

VIVIANA E. BEAS, Jorge R. Wagner, Marcos Crupkin · Journal of Food Science · 1990 · 47 citations

, , +21

1–5 of 39