Claudia Montecchia

Effects of increasing the dietary lipid levels on the growth performance, body composition and digestive enzyme activities of the teleost pejerrey (Odontesthes bonariensis)

Pedro Gómez‐Requeni, Fernando Bedolla-Cázares, Claudia Montecchia et al. · Aquaculture · 2013 · 79 citations · Full text

Animal Physiology, Biology, Nutrition +12

Biochemical and Physicochemical Properties of Actomyosin from Pre‐ and Post‐spawned Hake (Merluccius hubbsi) Stored on Ice

Sara I. Roura, Claudia Montecchia, Adriana L. Goldemberg et al. · Journal of Food Science · 1990 · 57 citations

Food Chemistry, Biology, Biosynthesis +13

Seasonal variations in gonadosomatic index, liver-somatic index and myosin/actin ratio in actomyosin of mature hake (Merluccius hubbsi)

Marcos Crupkin, Claudia Montecchia, Raúl E. Trucco · Comparative Biochemistry and Physiology Part A Physiology · 1988 · 46 citations

Biology, Myosin/actin Ratio, Physiology +6

Biochemical and Physicochemical Properties of Actomyosin from Frozen Pre‐ and Post‐spawned Hake

Claudia Montecchia, Sara I. Roura, Hugo Xavier Guamán Roldán et al. · Journal of Food Science · 1997 · 31 citations

Protein Secretion, Cytoskeleton, Frozen Pre‐ +18

Seasonal variations in biochemical and physicochemical properties of actomyosin and energy content of the liver, gonads and muscle of mature Argentine hake, <i>Merluccius hubbsi</i> Marini

Claudia Montecchia, Marcos Crupkin, R. E. Truccos · Journal of Fish Biology · 1990 · 30 citations

Animal Physiology, Biology, Energy Content +14