Concepedia

María E. Paredi

ME

Statistics

Publications

22

Citations

502

H-Index

14

Active since

1990

Affiliations

National University of Mar del Plata(Current)

Comisión de Investigaciones Científicas

Centro de Investigación y Desarrollo en Criotecnología de Alimentos

Consejo Nacional de Investigaciones Científicas y Técnicas

National Institute of Industrial Technology

María E. Paredi is an author at National University of Mar del Plata specializing in medicine, physiology, and biochemistry.

Top concepts

Publications per year

1990–2014

22

Publications

22

POSTMORTEM CHANGES IN QUALITY INDICES OF ICE-STORED FLOUNDER (PARALICHTHYS PATAGONICUS)

Águeda Elena Massa, DIEGO L. PALACIOS, María E. Paredi et al. · Journal of Food Biochemistry · 2005 · 69 citations

, , +13

Isolation of Soluble Collagen from Hake Skin<i>(Merluccius hubbsi)</i>

Alicia S. Ciarlo, María E. Paredi, Alicia N. Fraga · Journal of Aquatic Food Product Technology · 1997 · 42 citations

, , +17

Physico-chemical and functional properties of myofibrillar proteins from different species of molluscs

Lorena A. Mignino, María E. Paredi · LWT · 2005 · 34 citations

, , +8

Surface hydrophobicity and functional properties of myofibrillar proteins of mantle from frozen-stored squid (Illex argentinus) caught either jigging machine or trawling

Lorena A. Mignino, Marcos Crupkin, María E. Paredi · LWT · 2007 · 34 citations

, , +4

Biochemical Properties of Actomyosin of Cold Stored Striated Adductor Muscles of Aulacomya ater ater (Molina)

María E. Paredi, Norma De Vido de Mattio, Marcos Crupkin · Journal of Food Science · 1990 · 30 citations

, , +14

1–5 of 22