John A. Roughan

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Publications

Citations

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Active since

1972

Affiliations

Ministère de l'Agriculture, des Pêcheries et de l'Alimentation(Current)

Hatch (Canada)

John A. Roughan is an author at Ministère de l'Agriculture, des Pêcheries et de l'Alimentation specializing in food chemistry, food quality, and environmental toxicology.

Top concepts

Food ChemistryHealthEngineeringFood QualityEnvironmental ChemistryEnvironmental ToxicologyEnvironmental EngineeringToxicologyFood SafetyChromatography

Publications per year

1972–1983

Publications

Lead and cadmium content of some vegetable foodstuffs

B. Thomas, John A. Roughan, Evelyn D. Watters · Journal of the Science of Food and Agriculture · 1972 · 34 citations

Engineering, Cadmium Content, Metal Contamination +16

Cobalt, chromium and nickel content of some vegetable foodstuffs

B. Thomas, John A. Roughan, Evelyn D. Watters · Journal of the Science of Food and Agriculture · 1974 · 33 citations

Food Chemistry, Nutrition, Fresh Foodstuffs +12

Lead and cadmium content of some canned fruit and vegetables

B. Thomas, John A. Roughan, Evelyn D. Watters · Journal of the Science of Food and Agriculture · 1973 · 10 citations

Food Chemistry, Environmental Chemistry, Engineering +15

Modified gas-liquid chromatographic method for determining bromide/total bromine in foodstuffs and soils

John A. Roughan, Patricia A. Roughan, John P. G. Wilkins · The Analyst · 1983 · 10 citations

Engineering, Pesticide-residue Analysis, Food Chemistry +19

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