Concepedia

Author

B. Thomas

Hatch (Canada)

Also Known As

B THOMAS, B. Thomas, B.L. Thomas, Barry Thomas

33

Publications

222

Citations

8

H-Index

31

Concepts

All Affiliations

Hatch (Canada)Ministère de l'Agriculture, des Pêcheries et de l'AlimentationAjinomoto (Japan)Urbana UniversityUniversity of Illinois Urbana-Champaign
BT

About

B. Thomas is an author at Hatch (Canada) specializing in health sciences, food chemistry, and food quality.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

5

5

125

2

Engineering

2

2

44

3

Public Health

1

1

38

4

Chemistry

1

1

33

5

Clinical Nutrition

1

1

38

B. Thomas

×

7

Publications

170

Citations

7

H-Index

YearCitations

Feeding rumen-protected lysine prepartum increases energy-corrected milk and milk component yields in Holstein cows during early lactation

L.K. Fehlberg, A.R. Guadagnin, B. Thomas,

Journal of Dairy Science

2020

38

Lead and cadmium content of some vegetable foodstuffs

B. Thomas, John A. Roughan, Evelyn D. Watters

Journal of the Science of Food and Agriculture

1972

34

Ambient Temperature Hydrolysis of Carbonyl Sulfide Using γ-Alumina Catalysts: Effect of Calcination Temperature and Alkali Doping

B. Thomas, B. Peter Williams, Nicola Young,

Catalysis Letters

2003

34

Cobalt, chromium and nickel content of some vegetable foodstuffs

B. Thomas, John A. Roughan, Evelyn D. Watters

Journal of the Science of Food and Agriculture

1974

33

Feeding rumen-protected lysine altered immune and metabolic biomarkers in dairy cows during the transition period

L.K. Fehlberg, A.R. Guadagnin, B. Thomas,

Journal of Dairy Science

2023

11

Lead and cadmium content of some canned fruit and vegetables

B. Thomas, John A. Roughan, Evelyn D. Watters

Journal of the Science of Food and Agriculture

1973

10

Lead content of canned fruit

B. Thomas, John W. Edmunds, Stephanie Curry

Journal of the Science of Food and Agriculture

1975

10

Page 1