Concepedia
Statistics
Publications
7
Citations
170
H-Index
Active since
1972
Affiliations
Hatch (Canada)(Current)
Ministère de l'Agriculture, des Pêcheries et de l'Alimentation
Ajinomoto (Japan)
Urbana University
University of Illinois Urbana-Champaign
B. Thomas is an author at Hatch (Canada) specializing in health sciences, food chemistry, and food quality.
Top concepts
HealthFood QualityFood ChemistryNutritionFood SafetyAgricultural EconomicsToxicologyEngineeringLead PoisoningEnvironmental Chemistry
Publications per year
1972–2023
Feeding rumen-protected lysine prepartum increases energy-corrected milk and milk component yields in Holstein cows during early lactation
L.K. Fehlberg, A.R. Guadagnin, B. Thomas et al. · Journal of Dairy Science · 2020 · 38 citations · Full text
Nutrition, Fertility, Livestock Production +22
Lead and cadmium content of some vegetable foodstuffs
B. Thomas, John A. Roughan, Evelyn D. Watters · Journal of the Science of Food and Agriculture · 1972 · 34 citations
Engineering, Cadmium Content, Metal Contamination +16
Ambient Temperature Hydrolysis of Carbonyl Sulfide Using γ-Alumina Catalysts: Effect of Calcination Temperature and Alkali Doping
B. Thomas, B. Peter Williams, Nicola Young et al. · Catalysis Letters · 2003 · 34 citations
Cobalt, chromium and nickel content of some vegetable foodstuffs
B. Thomas, John A. Roughan, Evelyn D. Watters · Journal of the Science of Food and Agriculture · 1974 · 33 citations
Food Chemistry, Nutrition, Fresh Foodstuffs +12
Feeding rumen-protected lysine altered immune and metabolic biomarkers in dairy cows during the transition period
L.K. Fehlberg, A.R. Guadagnin, B. Thomas et al. · Journal of Dairy Science · 2023 · 11 citations · Full text
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