Concepedia
Statistics
Publications
3
Citations
77
H-Index
Active since
1972
Affiliations
Hatch (Canada)(Current)
Ministère de l'Agriculture, des Pêcheries et de l'Alimentation
Evelyn D. Watters is an author at Hatch (Canada) specializing in food quality, food chemistry, and health sciences.
Top concepts
HealthFood QualityFood ChemistryToxicologyEngineeringFood SafetyLead PoisoningAgricultural EconomicsEnvironmental ChemistryEnvironmental Toxicology
Publications per year
1972–1974
Lead and cadmium content of some vegetable foodstuffs
B. Thomas, John A. Roughan, Evelyn D. Watters · Journal of the Science of Food and Agriculture · 1972 · 34 citations
Engineering, Cadmium Content, Metal Contamination +16
Cobalt, chromium and nickel content of some vegetable foodstuffs
B. Thomas, John A. Roughan, Evelyn D. Watters · Journal of the Science of Food and Agriculture · 1974 · 33 citations
Food Chemistry, Nutrition, Fresh Foodstuffs +12
Lead and cadmium content of some canned fruit and vegetables
B. Thomas, John A. Roughan, Evelyn D. Watters · Journal of the Science of Food and Agriculture · 1973 · 10 citations
Food Chemistry, Environmental Chemistry, Engineering +15
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