Concepedia

P. Rovere

PR

14

Publications

629

Citations

12

H-Index

1994

Active since

Affiliations

Experimental Station for the Food Preserving Industry(Current)

University of Milan

University of Brescia

University of Bologna

P. Rovere is an author at Experimental Station for the Food Preserving Industry specializing in health sciences, medicine, and food processing.

ORCID

Top concepts

Publications per year

1994–2010

14

Publications

14

Reduction of immunoreactivity of bovine β-lactoglobulin upon combined physical and proteolytic treatment

Francesco Bonomi, Alessandro Fiocchi, Hanne Frøkiær et al. · Journal of Dairy Research · 2003 · 107 citations

Molecular Modifications of β-Lactoglobulin upon Exposure to High Pressure

Stefania Iametti, Pietro Transidico, Francesco Bonomi et al. · Journal of Agricultural and Food Chemistry · 1997 · 95 citations

, , +12

Macroscopic and Structural Consequences of High-Pressure Treatment of Ovalbumin Solutions

Stefania Iametti, E. Donnizzelli, Giuseppe Vecchio et al. · Journal of Agricultural and Food Chemistry · 1998 · 66 citations

Characterization of High-Pressure-Treated Egg Albumen

Stefania Iametti, E. Donnizzelli, Paola Pittia et al. · Journal of Agricultural and Food Chemistry · 1999 · 57 citations

, , +17

Rheological Properties of Tomato‐based Products after Thermal and High‐pressure Treatment

I. Verlent, Marc Hendrickx, P. Rovere et al. · Journal of Food Science · 2006 · 57 citations

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