P. Rovere

Statistics

Publications

Citations

634

H-Index

Active since

1994

Affiliations

Experimental Station for the Food Preserving Industry(Current)

University of Milan

University of Brescia

University of Bologna

P. Rovere is an author at Experimental Station for the Food Preserving Industry specializing in agriculture, food science, and high-hydrostatic-pressure processing.

ORCID

Publications per year

1994–2010

Publications

Reduction of immunoreactivity of bovine β-lactoglobulin upon combined physical and proteolytic treatment

Francesco Bonomi, Alessandro Fiocchi, Hanne Frøkiær et al. · Journal of Dairy Research · 2003 · 107 citations

Life Sciences, Biochemistry, Immunology +17

Molecular Modifications of β-Lactoglobulin upon Exposure to High Pressure

Stefania Iametti, Pietro Transidico, Francesco Bonomi et al. · Journal of Agricultural and Food Chemistry · 1997 · 95 citations

Life Sciences, Biochemistry, Molecular Biology +15

Macroscopic and Structural Consequences of High-Pressure Treatment of Ovalbumin Solutions

Stefania Iametti, E. Donnizzelli, Giuseppe Vecchio et al. · Journal of Agricultural and Food Chemistry · 1998 · 66 citations

Life Sciences, Biochemistry, Protein Biochemistry +16

Characterization of High-Pressure-Treated Egg Albumen

Stefania Iametti, E. Donnizzelli, Paola Pittia et al. · Journal of Agricultural and Food Chemistry · 1999 · 57 citations

Agriculture, Biochemistry, Food Science +14

Rheological Properties of Tomato‐based Products after Thermal and High‐pressure Treatment

I. Verlent, Marc Hendrickx, P. Rovere et al. · Journal of Food Science · 2006 · 57 citations

Agriculture, Food Science, Food Preservation +7

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