Concepedia

Riccardo Aigotti

RA

Statistics

Publications

29

Citations

1.1K

H-Index

19

Active since

1993

Affiliations

University of Turin(Current)

National Research Council

Institute of Sciences of Food Production

Università degli Studi del Piemonte Orientale “Amedeo Avogadro”

Metropolitana Milanese (Italy)

Riccardo Aigotti is an author at University of Turin specializing in chemistry, analytical chemistry, and chromatographic analysis.

Publications per year

1993–2022

29

Publications

29

Bioactive Compounds and Antioxidant Capacity of Small Berries

Michael Zorzi, Francesco Gai, Claudio Medana et al. · Foods · 2020 · 122 citations · Full text

Agriculture, Food Science, Plant Sciences +15

Aroma compounds of an Italian wine (Ruché) by HS–SPME analysis coupled with GC–ITMS

Mauro Bonino, Raffaella Schellino, Corrado Rizzi et al. · Food Chemistry · 2002 · 111 citations

Agriculture, Chemistry, Food Science +14

Electrochemical oxidation of organic pollutants at low electrolyte concentrations

Guido Saracco, L. Solarino, Riccardo Aigotti et al. · Electrochimica Acta · 2000 · 88 citations

Natural Sciences, Chemical Engineering, Chemistry +16

Selective analysis of phenolic compounds in propolis by HPLC‐MS/MS

Claudio Medana, Francesco Carbone, Riccardo Aigotti et al. · Phytochemical Analysis · 2007 · 85 citations

Agriculture, Food Science, Pharmaceutical Analysis +14

HPLC‐APCI analysis of triacylglycerols in milk fat from different sources

Daniela Gastaldi, Claudio Medana, Valeria Giancotti et al. · European Journal of Lipid Science and Technology · 2010 · 69 citations

Agriculture, Biochemistry, Food Science +17

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