Concepedia

Valeria Giancotti

VG

Statistics

Publications

17

Citations

723

H-Index

16

Active since

2004

Affiliations

University of Turin(Current)

Institute of Sciences of Food Production

National Research Council

Polytechnic University of Turin

Valeria Giancotti is an author at University of Turin specializing in medicine, engineering, and chromatography.

Top concepts

Publications per year

2004–2014

17

Publications

17

Determination of carnosine, anserine, homocarnosine, pentosidine and thiobarbituric acid reactive substances contents in meat from different animal species

Pier Giorgio Peiretti, Claudio Medana, Sonja Visentin et al. · Food Chemistry · 2010 · 120 citations · Full text

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Characterization of intermediate compounds formed upon photoinduced degradation of quinolones by high‐performance liquid chromatography/high‐resolution multiple‐stage mass spectrometry

Paola Calza, Claudio Medana, Francesco Carbone et al. · Rapid Communications in Mass Spectrometry · 2008 · 106 citations

HPLC‐APCI analysis of triacylglycerols in milk fat from different sources

Daniela Gastaldi, Claudio Medana, Valeria Giancotti et al. · European Journal of Lipid Science and Technology · 2010 · 69 citations

, , +18

Identification of the unknown transformation products derived from clarithromycin and carbamazepine using liquid chromatography/high‐resolution mass spectrometry

Paola Calza, Claudio Medana, Elisa Padovano et al. · Rapid Communications in Mass Spectrometry · 2012 · 67 citations

Effect of Prolonged Refrigeration on the Lipid Profile, Lipase Activity, and Oxidative Status of Human Milk

Enrico Bertino, Marzia Giribaldi, Cristina Baro et al. · Journal of Pediatric Gastroenterology and Nutrition · 2012 · 55 citations

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