María J. Martelo-Vidal

Determination of polyphenolic compounds of red wines by UV–VIS–NIR spectroscopy and chemometrics tools

María J. Martelo-Vidal, Manuel Vázquez · Food Chemistry · 2014 · 128 citations

Food Chemistry, Red Wines, Polyphenolics +10

Evaluation of ultraviolet, visible, and near infrared spectroscopy for the analysis of wine compounds

María J. Martelo-Vidal, Manuel Vázquez · Czech Journal of Food Sciences · 2014 · 71 citations · Full text

Nir Spectroscopy, Engineering, Quantitative Characterisation +22

Ultraviolet/visible/near-infrared spectral analysis and chemometric tools for the discrimination of wines between subzones inside a controlled designation of origin: a case study of Rías Baixas

María J. Martelo-Vidal, F. Domínguez-Agis, Manuel Vázquez · Australian Journal of Grape and Wine Research · 2012 · 55 citations · Full text

Engineering, Spectrochemical Analysis, Food Authentication +18

Application of artificial neural networks coupled to UV–VIS–NIR spectroscopy for the rapid quantification of wine compounds in aqueous mixtures

María J. Martelo-Vidal, Manuel Vázquez · CyTA - Journal of Food · 2014 · 38 citations · Full text

Classification of red wines from controlled designation of origin by ultraviolet-visible and near-infrared spectral analysis

María J. Martelo-Vidal, Manuel Vázquez · Ciência e técnica vitivinícola/Ciência e técnica vitivinícola · 2014 · 20 citations · Full text

Engineering, Biometrics, Spectrochemical Analysis +17