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Determination of polyphenolic compounds of red wines by UV–VIS–NIR spectroscopy and chemometrics tools

Food ChemistryRed WinesPolyphenolicsNatural SciencesSpectroscopyChemometrics ToolsWine TastingPolyphenolic CompoundsAnalytical ChemistryChemistryUv-vis SpectroscopySpectroscopic MethodHealth Sciences