Concepedia

Natália Čeryová

NČ

4

Publications

58

Citations

4

H-Index

2020

Active since

Affiliations

Slovak University of Agriculture in Nitra(Current)

National Academy of Sciences of Ukraine

Natália Čeryová is an author at Slovak University of Agriculture in Nitra specializing in nutrition, food preservatives, and food chemistry.

ORCID

Top concepts

Publications per year

2020–2024

4

Publications

4

Cornelian cherry (Cornus mas L.) as a promising source of antioxidant phenolic substances and minerals

Judita Lidiková, Natália Čeryová, Oľga Grygorieva et al. · European Food Research and Technology · 2024 · 19 citations · Full text

, , +11

Heavy Metals Presence in the Soil and Their Content in Selected Varieties of Chili Peppers in Slovakia

Judita Lidiková, Natália Čeryová, Marek Šnirc et al. · Foods · 2021 · 15 citations · Full text

Determination of bioactive components in selected varieties of pepper (<i>Capsicum</i> L.)

Judita Lidiková, Natália Čeryová, Marek Šnirc et al. · International Journal of Food Properties · 2021 · 13 citations · Full text

, , +15

EFFECT OF GRAPE POMACE SUPPLEMENTATION ON MEAT PERFORMANCE OF BROILER CHICKEN ROSS 308

Matej Čech, Peter Haščí­k, Juraj Čuboň et al. · Journal of Microbiology Biotechnology and Food Sciences · 2020 · 11 citations · Full text

, , +14

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