Concepedia

Matej Čech

MČ

4

Publications

64

Citations

4

H-Index

2020

Active since

Affiliations

Slovak University of Agriculture in Nitra(Current)

University of Life Sciences in Poznań

Matej Čech is an author at Slovak University of Agriculture in Nitra specializing in nutrition, health sciences, and food quality.

Top concepts

HealthNutritionFood QualityFood ChemistryFood SafetyPlant FoodsFood ScienceFood TextureMeat ScienceMicrobiology

Publications per year

2020–2023

4

Publications

4

Blackcurrant (Ribes nigrum L.) and Kamchatka Honeysuckle (Lonicera caerulea var. Kamtschatica) Extract Effects on Technological Properties, Sensory Quality, and Lipid Oxidation of Raw-Cooked Meat Product (Frankfurters)

Lukáš Jurčaga, Marek Bobko, Adriana Kolesárová et al. · Foods · 2021 · 22 citations · Full text

Physicochemical, Nutritional, Antioxidant, and Sensory Properties of Crackers Supplemented with Edible Insects

Eva Ivanišová, Ľuboš Harangozo, Daniela Kunecová et al. · Applied Sciences · 2023 · 18 citations · Full text

Food Chemistry, Nutrition, Food Function +13

Nutritional, Antioxidant and Sensory Characteristics of Bread Enriched with Wholemeal Flour from Slovakian Black Oat Varieties

Eva Ivanišová, Matej Čech, Peter Hozlár et al. · Applied Sciences · 2023 · 13 citations · Full text

Nutrition, Food Analysis, Agricultural Economics +16

EFFECT OF GRAPE POMACE SUPPLEMENTATION ON MEAT PERFORMANCE OF BROILER CHICKEN ROSS 308

Matej Čech, Peter Haščík, Juraj Čuboň et al. · Journal of Microbiology Biotechnology and Food Sciences · 2020 · 11 citations · Full text

Nutrition, Ross 308, Evaluavate Meat Performance +14

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