Concepedia

Madai Bringas‐Lantigua

MB

5

Publications

165

Citations

5

H-Index

2011

Active since

Affiliations

Instituto Tecnológico de Mérida(Current)

Madai Bringas‐Lantigua is an author at Instituto Tecnológico de Mérida specializing in engineering, food chemistry, and health sciences.

Top concepts

EngineeringHealthFood ChemistryFood ProcessingFood EngineeringBiotechnologyHeat TransferFood TechnologySeed ProcessingBiomanufacturing

Publications per year

2011–2018

5

Publications

5

Influence of Spray-Dryer Air Temperatures on Encapsulated Mandarin Oil

Madai Bringas‐Lantigua, Idalmis Expósito-Molina, Gary A. Reineccius et al. · Drying Technology · 2011 · 74 citations

Food Chemistry, Mandarin Oil, Thermal Spray Coating +12

Influence of spray‐dryer air temperatures on encapsulated lime essential oil

Madai Bringas‐Lantigua, David Valdés, Jorge A. Pino · International Journal of Food Science & Technology · 2012 · 49 citations

Process Design, Chemical Engineering, Chemical Enhanced Oil Recovery +12

Optimization of the Spray-Drying Process for Developing Stingless Bee Honey Powder

Luis Cuevas‐Glory, Jorge A. Pino, Odri Sosa‐Moguel et al. · International Journal of Food Engineering · 2016 · 20 citations

Food Chemistry, Solubility Time, Biomanufacturing +13

Optimization of spray-drying process for concentrated orange juice

Jorge A. Pino, Yojhansel Aragüez‐Fortes, Madai Bringas‐Lantigua · Acta Alimentaria · 2018 · 11 citations · Full text

Food Chemistry, Ascorbic Acid Retention, Biomanufacturing +13

Influence of process conditions on the physicochemical properties of honey powder produced by spray drying

Madai Bringas‐Lantigua, Jorge A. Pino, Yojhansel Aragüez‐Fortes · SHILAP Revista de lepidopterología · 2016 · 11 citations · Full text

Rows per page

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