Xiaoguo Ying

Influence of temperature fluctuations on growth and recrystallization of ice crystals in frozen peeled shrimp (Litopenaeus vannamei) pre-soaked with carrageenan oligosaccharide and xylooligosaccharide

Bin Zhang, Huijuan Cao, Wanying Wei et al. · Food Chemistry · 2019 · 103 citations

Temperature Fluctuations, Ice Crystals, Food Physic +2

Fabrication and characterization of zein-alginate oligosaccharide complex nanoparticles as delivery vehicles of curcumin

Fangyuan Jiang, Lianlian Yang, Songyan Wang et al. · Journal of Molecular Liquids · 2021 · 103 citations

Drug Delivery Systems, Nano-drug Delivery, Polysaccharide +3

Multiple fish species identified from China's roasted Xue Yu fillet products using DNA and mini-DNA barcoding: Implications on human health and marine sustainability

Xiong Xiong, Lili Yao, Xiaoguo Ying et al. · Food Control · 2017 · 64 citations · Full text

Biology, Dna Barcoding, Multiple Fish Species +11

Cryoprotective characteristics of different sugar alcohols on peeled Pacific white shrimp (<i>Litopenaeus vannamei</i>) during frozen storage and their possible mechanisms of action

Bin Zhang, Hui Yao, Qi He et al. · International Journal of Food Properties · 2020 · 40 citations · Full text

Muscle Tissue, Food Analysis, Food Preservation +17

Determination of the Freshness of Beef Strip Loins (M. longissimus lumborum) Using Electronic Nose

Xiao Ye, Jiaojiao Jin, Guohua Hui et al. · Food Analytical Methods · 2014 · 36 citations

Meat Packaging, Food Authentication, M. Longissimus Lumborum +8