Concepedia

Janette M. Busch

JM

5

Publications

140

Citations

5

H-Index

1999

Active since

Affiliations

Lincoln University(Current)

Janette M. Busch is an author at Lincoln University specializing in food chemistry, food quality, and health sciences.

Top concepts

Publications per year

1999–2015

5

Publications

5

Vacuum frying foods: Products, process and optimization

Lemuel M. Diamante, Shaojun Shi, A. Hellmann et al. · Lincoln University Research Archive (Lincoln University) · 2015 · 39 citations

Enzymic browning in potatoes: a simple assay for a polyphenol oxidase catalysed reaction

Janette M. Busch · Biochemical Education · 1999 · 36 citations

, , +12

Effects of Apple Juice Concentrate, Blackcurrant Concentrate and Pectin Levels on Selected Qualities of Apple-Blackcurrant Fruit Leather

Lemuel M. Diamante, Siwei Li, Qianqian Xu et al. · Foods · 2013 · 28 citations · Full text

, , +8

Nutritional analysis and sensory evaluation of ulluco (Ullucus tuberosus Loz) grown in New Zealand

Janette M. Busch, Chancherdchai Sangketkit, Geoffrey P. Savage et al. · Journal of the Science of Food and Agriculture · 2000 · 20 citations

, , +11

Acceptability and antioxidant properties of a semi-dried and smoked tomato product

Sébastien Veillet, Janette M. Busch, Geoffrey P. Savage · Lincoln University Research Archive (Lincoln University) · 2009 · 17 citations · Full text

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