Concepedia

Chancherdchai Sangketkit

CS

Statistics

Publications

4

Citations

78

H-Index

4

Active since

2000

Affiliations

Lincoln University(Current)

Plant & Food Research

Chancherdchai Sangketkit is an author at Lincoln University specializing in botany, food chemistry, and food quality.

Top concepts

BotanyFood ChemistryHealthNutritionFood QualityAgricultural EconomicsBiologyPhysiologyEngineeringFood Texture

Publications per year

2000–2012

4

Publications

4

Oxalate Content of Raw and Cooked Oca (Oxalis tuberosa)

Chancherdchai Sangketkit, Geoffrey P. Savage, R. J. Martin et al. · Journal of Food Composition and Analysis · 2001 · 24 citations

Food Chemistry, Agricultural Chemistry, Botany +3

Sensory evaluation of new lines of oca (Oxalis tuberosa) grown in New Zealand

Chancherdchai Sangketkit, Geoffrey P. Savage, R. J. Martin et al. · Food Quality and Preference · 2000 · 23 citations

Biology, New Lines, Botany +3

Nutritional analysis and sensory evaluation of ulluco (Ullucus tuberosus Loz) grown in New Zealand

Janette M. Busch, Chancherdchai Sangketkit, Geoffrey P. Savage et al. · Journal of the Science of Food and Agriculture · 2000 · 20 citations

Food Chemistry, Nutrition, Nutritional Analysis +11

Effect of Cooking on the Oxalate Content of Selected Thai Vegetables

Onladda Juajun, Leo P. Vanhanen, Chancherdchai Sangketkit et al. · Food and Nutrition Sciences · 2012 · 11 citations · Full text

Nutrition, Engineering, Botany +19

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