Concepedia
Statistics
Publications
4
Citations
79
H-Index
Active since
2000
Affiliations
Lincoln University(Current)
Plant & Food Research
Chancherdchai Sangketkit is an author at Lincoln University specializing in food chemistry, agriculture, and food science.
Publications per year
2000–2012
Oxalate Content of Raw and Cooked Oca (Oxalis tuberosa)
Chancherdchai Sangketkit, Geoffrey P. Savage, R. J. Martin et al. · Journal of Food Composition and Analysis · 2001 · 25 citations
Agriculture, Food Science, Plant Sciences +4
Sensory evaluation of new lines of oca (Oxalis tuberosa) grown in New Zealand
Chancherdchai Sangketkit, Geoffrey P. Savage, R. J. Martin et al. · Food Quality and Preference · 2000 · 23 citations
Life Sciences, Plant Biology, Plant Sciences +6
Nutritional analysis and sensory evaluation of ulluco (Ullucus tuberosus Loz) grown in New Zealand
Janette M. Busch, Chancherdchai Sangketkit, Geoffrey P. Savage et al. · Journal of the Science of Food and Agriculture · 2000 · 20 citations
Agriculture, Crop Sciences, Food Science +12
Effect of Cooking on the Oxalate Content of Selected Thai Vegetables
Onladda Juajun, Leo P. Vanhanen, Chancherdchai Sangketkit et al. · Food and Nutrition Sciences · 2012 · 11 citations · Full text
Agriculture, Biochemistry, Food Science +7
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