Domenico Pignone

Sorghum, a Healthy and Gluten-free Food for Celiac Patients As Demonstrated by Genome, Biochemical, and Immunochemical Analyses

Paola Pontieri, Gianfranco Mamone, Salvatore De et al. · Journal of Agricultural and Food Chemistry · 2013 · 138 citations

Agriculture, Biochemistry, Immunology +17

In Vivo Phenotyping for the Early Detection of Drought Stress in Tomato

Michela Janni, Nicola Coppedé, Manuele Bettelli et al. · Plant Phenomics · 2019 · 94 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17

The molecular cytogenetics of Vigna unguiculata (L.) Walp: the physical organization and characterization of 18s-5.8s-25s rRNA genes, 5s rRNA genes, telomere-like sequences, and a family of centromeric repetitive DNA sequences

Incoronata Galasso, Thomas Schmidt, Domenico Pignone et al. · Theoretical and Applied Genetics · 1995 · 85 citations

Life Sciences, Genetics, Molecular Genetics +15

Bowman-Birk inhibitors in lentil: Heterologous expression, functional characterisation and anti-proliferative properties in human colon cancer cells

Pasqua Caccialupi, Luigi R. Ceci, Rosa Anna Siciliano et al. · Food Chemistry · 2009 · 70 citations

Medicine, Oncology, Pharmacology +16

From the cradle of agriculture a handful of lentils: History of domestication

Gabriella Sonnante, Karl Hammer, Domenico Pignone · RENDICONTI LINCEI · 2009 · 66 citations

Humanities, History, Plant Sciences +8