Eliane Rolim Florentino

Goat milk as a natural source of bioactive compounds and strategies to enhance the amount of these beneficial components

Widson Michael dos Santos, Ana Catarina Guimarães Gomes, Michelângela Suelleny de Caldas Nobre et al. · International Dairy Journal · 2022 · 60 citations

Agriculture, Nutrition, Nutritional Sciences +13

Fermented Dessert with Whey, Ingredients from the Peel of Jabuticaba (Myrciaria cauliflora) and an Indigenous Culture of Lactobacillus plantarum: Composition, Microbial Viability, Antioxidant Capacity and Sensory Features

Maria Carmélia Almeida Neta, Anna Paula Rocha de Queiroga, Raphael Lucas Jacinto Almeida et al. · Nutrients · 2018 · 34 citations · Full text

Agriculture, Dairy Science, Food Science +17

Influence of a Co-culture of Streptococcus thermophilus and Lactobacillus casei on the Proteolysis and ACE-Inhibitory Activity of a Beverage Based on Reconstituted Goat Whey Powder

Áurea Marcela de Souza Pereira, Daniely Rayane Bezerra de Farias, Blenda Brito de Queiroz et al. · Probiotics and Antimicrobial Proteins · 2017 · 27 citations

Agriculture, Food Science, Microbiology +16

Population dynamics and net primary production of the aquatic macrophite Nymphaea rudgeana C. F. Mey in a lotic environment of the Itanhaém River basin (SP, Brazil)

António Fernando Monteiro Camargo, Eliane Rolim Florentino · Revista Brasileira de Biologia · 2000 · 23 citations · Full text

Life Sciences, Ecology, Freshwater Ecology +14

Effect of Aqueous Extract of the Seaweed <i>Gracilaria domingensis</i> on the Physicochemical, Microbiological, and Textural Features of Fermented Milks

Adriana Carneiro Tavares Estevam, Flávia Carolina Alonso Buriti, Tiago Almeida de Oliveira et al. · Journal of Food Science · 2016 · 17 citations

Agriculture, Food Science, Microbiology +16