Anna Paula Rocha de Queiroga

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Active since

2018

Affiliations

Universidade Estadual da Paraíba(Current)

Anna Paula Rocha de Queiroga is an author at Universidade Estadual da Paraíba specializing in food science, probiotic dairy cultures, and food microbiology.

ORCID

Publications per year

2018–2020

Publications

Fermented Dessert with Whey, Ingredients from the Peel of Jabuticaba (Myrciaria cauliflora) and an Indigenous Culture of Lactobacillus plantarum: Composition, Microbial Viability, Antioxidant Capacity and Sensory Features

Maria Carmélia Almeida Neta, Anna Paula Rocha de Queiroga, Raphael Lucas Jacinto Almeida et al. · Nutrients · 2018 · 34 citations · Full text

Agriculture, Dairy Science, Food Science +17

Influence of co-cultures of<i>Streptococcus thermophilu</i>s and probiotic lactobacilli on quality and antioxidant capacity parameters of lactose-free fermented dairy beverages containing<i>Syzygium cumini</i>(L.) Skeels pulp

Sabrina Laís Alves Garcia, Gabriel Monteiro da Silva, Juliana Maria Svendsen Medeiros et al. · RSC Advances · 2020 · 14 citations · Full text

Agriculture, Dairy Science, Food Science +17

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