Concepedia

Author

Shuiquan Jiang

Jiangsu University

Also Known As

Shuiquan Jiang

13

Publications

222

Citations

7

H-Index

22

Concepts

All Affiliations

Jiangsu UniversityUppsala University
SJ

About

Shuiquan Jiang is an author at Jiangsu University specializing in spectroscopy, engineering, and food quality.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

3

3

93

2

Natural Sciences

2

2

46

3

Health Sciences

1

1

42

4

Biochemistry

1

1

18

5

Biomolecular Engineering

1

1

28

Shuiquan Jiang

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7

Publications

213

Citations

7

H-Index

YearCitations

Comparative study of Vis/NIR reflectance and transmittance method for on-line detection of strawberry SSC

Zhiming Guo, Lixiang Zhai, Yan Zou,

Computers and Electronics in Agriculture

2024

45

General model of multi-quality detection for apple from different origins by Vis/NIR transmittance spectroscopy

Junyi Wang, Zhiming Guo, Caixia Zou,

Journal of Food Measurement & Characterization

2022

43

Nondestructive determination of edible quality and watercore degree of apples by portable Vis/NIR transmittance system combined with CARS-CNN

Zhiming Guo, Yan Zou, Chanjun Sun,

Journal of Food Measurement & Characterization

2024

42

Sensitive determination of Patulin by aptamer functionalized magnetic surface enhanced Raman spectroscopy (SERS) sensor

Zhiming Guo, Lingbo Gao, Shuiquan Jiang,

Journal of Food Composition and Analysis

2022

28

Multi-sensor fusion and deep learning for batch monitoring and real-time warning of apple spoilage

Zhiming Guo, Yiyin Zhang, Haidi Xiao,

Food Control

2025

20

Characterization and recognition of citrus fruit spoilage fungi using Raman scattering spectroscopic imaging

Jianrong Cai, Caixia Zou, Limei Yin,

Vibrational Spectroscopy

2022

18

In situ self-cleaning PAN/Cu2O@Ag/Au@Ag flexible SERS sensor coupled with chemometrics for quantitative detection of thiram residues on apples

Yuxia Zheng, Limei Yin, Heera Jayan,

Food Chemistry

2025

17

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