Sadia Afrin - Concepedia

Author

Sadia Afrin

Also Known As

Afrin Sadia, Afrin, Sadia, S Afrin, S. Afrin, SADIA AFRIN, Sadia A Afrin, Sadia Afrin, Sadia Afrin (555214), Sanjida Afrin, Sayma Afrin

227

Publications

6.3K

Citations

H-Index

131

Concepts

All Affiliations

Marche Polytechnic University Universidad de Granada Universidade de Vigo Universidad Europea del Atlántico Johns Hopkins University

About

Sadia Afrin is an author at Marche Polytechnic University specializing in medicine, oxidative stress, and cell biology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	24	32	1.7K
2	Public Health	8	8	350
3	Health Sciences	5	5	101
4	Engineering	3	3	105
5	Natural Sciences	1	1	12

Sadia Afrin

Publications

3.3K

Citations

H-Index

Page 1

	Year	Citations
Anti-inflammatory effect of strawberry extract against LPS-induced stress in RAW 264.7 macrophages Massimiliano Gasparrini, Tamara Y. Forbes‐Hernández, Francesca Giampieri, Food and Chemical Toxicology InflammationAnti-inflammatoryStrawberry ExtractMedicineAnti-inflammatory Effect	2017	178
Activation of AMPK/Nrf2 signalling by Manuka honey protects human dermal fibroblasts against oxidative damage by improving antioxidant response and mitochondrial function promoting wound healing José M. Álvarez-Suárez, Francesca Giampieri, Mario D. Cordero, Journal of Functional Foods InflammationRedox SignalingMitochondrial FunctionLipid PeroxidationWound Care	2016	168
Apis mellifera vs Melipona beecheii Cuban polifloral honeys: A comparison based on their physicochemical parameters, chemical composition and biological properties José M. Álvarez-Suárez, Francesca Giampieri, Andrea Brenciani, LWT Food ChemistryAgricultural ChemistryChemical CompositionFood AnalysisBiological Properties	2017	160
Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade Francesca Giampieri, José M. Álvarez-Suárez, Mario D. Cordero, Food Chemistry Lifespan ExtensionNutritionFood FunctionStrawberry ConsumptionBiochemistry	2017	115
COVID-19 Pandemic: Rethinking Strategies for Resilient Urban Design, Perceptions, and Planning Sadia Afrin, Farhat Jahan Chowdhury, Md. Mostafizur Rahman Frontiers in Sustainable Cities Urban VulnerabilityScientific CommunityUrban DevelopmentUrban ResilienceSocial Sciences	2021	115
Protective effects of Manuka honey on LPS-treated RAW 264.7 macrophages. Part 2: Control of oxidative stress induced damage, increase of antioxidant enzyme activities and attenuation of inflammation Massimiliano Gasparrini, Sadia Afrin, Tamara Y. Forbes‐Hernández, Food and Chemical Toxicology InflammationAnti-inflammatoryAllergyMedicineImmunology	2018	111
Overexpression of the Anthocyanidin Synthase Gene in Strawberry Enhances Antioxidant Capacity and Cytotoxic Effects on Human Hepatic Cancer Cells Francesca Giampieri, Massimiliano Gasparrini, Tamara Y. Forbes‐Hernández, Journal of Agricultural and Food Chemistry Anthocyanidin Synthase GeneNutraceutical IngredientPolyphenolicsOxidative StressFood Chemistry	2018	107
Polyphenol-rich strawberry extract (PRSE) shows in vitro and in vivo biological activity against invasive breast cancer cells Stefano Amatori, Luca Mazzoni, José M. Álvarez-Suárez, Scientific Reports	2016	103
Strawberry-Tree Honey Induces Growth Inhibition of Human Colon Cancer Cells and Increases ROS Generation: A Comparison with Manuka Honey Sadia Afrin, Tamara Y. Forbes‐Hernández, Massimiliano Gasparrini, International Journal of Molecular Sciences	2017	89
Lipid Accumulation in HepG2 Cells Is Attenuated by Strawberry Extract through AMPK Activation Tamara Y. Forbes‐Hernández, Francesca Giampieri, Massimiliano Gasparrini, Nutrients Lipid PeroxidationOxidative StressLipid AccumulationFatty AcidsStrawberry Extract	2017	86

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