Publication | Open Access

Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade

Lifespan ExtensionNutritionFood FunctionStrawberry ConsumptionBiochemistryMitochondrial BiogenesisLongevityAmp-activated Protein KinasePhysiologyPost-harvest PhysiologyMetabolismMedicineOxidative Stress