Concepedia

Zhechko Dimitrov

ZD

10

Publications

260

Citations

10

H-Index

2005

Active since

Affiliations

Bulgarian Helsinki Committee(Current)

Sofia University "St. Kliment Ohridski"

Almaty Technological University

The University of Queensland

University of Food Technologies

Zhechko Dimitrov is an author at Bulgarian Helsinki Committee specializing in health sciences, microbiology, and food microbiology.

ORCID

Top concepts

Publications per year

2005–2022

10

Publications

10

Amino acid profiles of lactic acid bacteria, isolated from kefir grains and kefir starter made from them

Zhelyasko I. Simov, Ginka I. Frengova, Zhechko Dimitrov et al. · International Journal of Food Microbiology · 2005 · 73 citations

, , +7

Bioactivity of Biomass and Crude Exopolysaccharides Obtained by Controlled Submerged Cultivation of Medicinal Mushroom Trametes versicolor

Galena Angelova, Mariya Brazkova, Dasha Mihaylova et al. · Journal of Fungi · 2022 · 45 citations · Full text

<i>In vitro</i>characterization of the adhesive factors of selected probiotics to Caco-2 epithelium cell line

Zhechko Dimitrov, Irina Gotova, Elena Chorbadjiyska · Biotechnology & Biotechnological Equipment · 2014 · 31 citations · Full text

, , +9

Characterization of Lactobacillus helveticus strains isolated from Bulgarian yoghurt, cheese, plants and human faecal samples by sodium dodecilsulfate polyacrylamide gel electrophoresis of cell-wall proteins, ribotyping and pulsed field gel fingerprinting

Zhechko Dimitrov, Michaela Michaylova, Svetlana Mincova · International Dairy Journal · 2005 · 22 citations

, , +7

Selected adjunct cultures remarkably increase the content of bioactive peptides in Bulgarian white brined cheese

Zhechko Dimitrov, Elena Chorbadjiyska, Irina Gotova et al. · Biotechnology & Biotechnological Equipment · 2014 · 21 citations · Full text

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