Concepedia

Michaela Michaylova

MM

4

Publications

121

Citations

4

H-Index

2005

Active since

Affiliations

Bulgarian Helsinki Committee(Current)

Michaela Michaylova is an author at Bulgarian Helsinki Committee specializing in food fermentation, food microbiology, and food safety.

Top concepts

HealthFood SafetyMicrobiologyFood FermentationFood MicrobiologyBacteriologyPublic HealthFood EngineeringLactic Acid BacteriaClinical Microbiology

Publications per year

2005–2014

4

Publications

4

Isolation and characterization of<i>Lactobacillus delbrueckii</i>ssp.<i>bulgaricus</i>and<i>Streptococcus thermophilus</i>from plants in Bulgaria

Michaela Michaylova, Svetlana Minkova, Katsunori Kimura et al. · FEMS Microbiology Letters · 2007 · 77 citations · Full text

Food Fermentation, Health Sciences, Particular Plant Species +11

Characterization of Lactobacillus helveticus strains isolated from Bulgarian yoghurt, cheese, plants and human faecal samples by sodium dodecilsulfate polyacrylamide gel electrophoresis of cell-wall proteins, ribotyping and pulsed field gel fingerprinting

Zhechko Dimitrov, Michaela Michaylova, Svetlana Mincova · International Dairy Journal · 2005 · 22 citations

Food Fermentation, Microbial Contamination, Food Microbiology +7

Selection and characterization of naturally occurring high acidification rate<i>Streptococcus thermophilus</i>strains

Zoltan Urshev, Nadya Ninova-Nikolova, Daniela Ishlimova et al. · Biotechnology & Biotechnological Equipment · 2014 · 12 citations · Full text

Comparative evaluation of three molecular typing methods in their applicability to differentiate Lactobacillus strains with human origin

Zhechko Dimitrov, Svetlana Minkova, Michaela Michaylova · World Journal of Microbiology and Biotechnology · 2007 · 10 citations

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