G. Galterio

Standardization of cooking quality analysis in macaroni and pasta products

M. G. D’Egidio, E. De Stefanis, Sophie Fortini et al. · Cereal Foods World · 1982 · 69 citations

Food Chemistry, Agricultural Chemistry, Tom Content +11

Associations between electrophoretic composition of proteins, quality characteristics and agronomic attributes of durum wheats I. Protein-protein associations

J.C. Autran, G. Galterio · Journal of Cereal Science · 1989 · 42 citations

Durum Wheats, Engineering, Botany +11

Assessment of the agronomic and technological characteristics of <i>Triticum turgidum</i> ssp. <i>dicoccum</i> Schrank and <i>T. spelta</i> L.

G. Galterio, P. Codianni, Anna Maria Giusti et al. · Food / Nahrung · 2003 · 32 citations

Associations between electrophoretic composition of proteins, quality characteristics and agronomic attributes of durum wheats II. Protein-quality associations

J.C. Autran, G. Galterio · Journal of Cereal Science · 1989 · 31 citations

Engineering, Genetics, Sustainable Agriculture +11

In vitro toxicity testing of alcohol-soluble proteins from diploid wheat triticum monococcum in celiac disease

Massimo De Vincenzi, Roberto Luchetti, Claudio Giovannini et al. · Journal of Biochemical Toxicology · 1996 · 29 citations

Food Analysis, Glycobiology, Plant Pathology +17