Ryszard Kulig

Influence of pre-treatments and freeze-drying temperature on the process kinetics and selected physico-chemical properties of cranberries (Vaccinium macrocarpon Ait.)

Stanisław Rudy, Dariusz Dziki, Andrzej Krzykowski et al. · LWT · 2015 · 65 citations

Process Kinetics, Botany, Freeze-drying Temperature +4

Texture and Sensory Evaluation of Composite Wheat‐Oat Bread Prepared with Novel Two‐Phase Method Using Oat Yeast‐Fermented Leaven

Renata Różyło, Dariusz Dziki, J. Laskowski et al. · Journal of Texture Studies · 2014 · 19 citations

Engineering, Health Sciences, In Vitro Fermentation +13

Toward New Value-Added Products Made from Anaerobic Digestate: Part 1—Study on the Effect of Moisture Content on the Densification of Solid Digestate

Grzegorz Łysiak, Ryszard Kulig, Jawad Kadhim Al Aridhee · Sustainability · 2023 · 15 citations · Full text

Total Energy, Engineering, Bioenergy +18

Micronized Powder of Raspberry Pomace as a Source of Bioactive Compounds

Renata Różyło, Ryszard Amarowicz, Michał Adam Janiak et al. · Molecules · 2023 · 13 citations · Full text

Polyphenolics, Food Bioactive Compound, Biochemistry +10

Response Surface Methodology Approach for Predicting Convective/Infrared Drying, Quality, Bioactive and Vitamin C Characteristics of Pumpkin Slices

Fatemeh Joudi-Sarighayeh, Yousef Abbaspour‐Gilandeh, Mohammad Kaveh et al. · Foods · 2023 · 12 citations · Full text