Grzegorz Łysiak

Characteristics of gluten-free bread: quality improvement by the addition of starches/hydrocolloids and their combinations using a definitive screening design

Hayat Bourekoua, Renata Różyło, Leila Benatallah et al. · European Food Research and Technology · 2017 · 53 citations · Full text

Agriculture, Food Science, Nutrition +16

Fracture toughness of pea: Weibull analysis

Grzegorz Łysiak · Journal of Food Engineering · 2007 · 50 citations

Engineering, Materials Engineering, Materials Science +13

Use of compression behaviour of legume seeds in view of impact grinding prediction

J. Laskowski, Grzegorz Łysiak · Powder Technology · 1999 · 35 citations

Agriculture, Agronomy, Plant Sciences +5

Texture and Sensory Evaluation of Composite Wheat‐Oat Bread Prepared with Novel Two‐Phase Method Using Oat Yeast‐Fermented Leaven

Renata Różyło, Dariusz Dziki, J. Laskowski et al. · Journal of Texture Studies · 2014 · 19 citations

Agriculture, Food Science, Cereal Science +13

Toward New Value-Added Products Made from Anaerobic Digestate: Part 1—Study on the Effect of Moisture Content on the Densification of Solid Digestate

Grzegorz Łysiak, Ryszard Kulig, Jawad Kadhim Al Aridhee · Sustainability · 2023 · 15 citations · Full text

Engineering, Bioengineering, Environmental Engineering +17