Danielle Brulé - Concepedia

Author

Danielle Brulé

Health Canada

Also Known As

D Brulé, D. Brule, D. Brulé, DANIELLE BRULÉ, Danielle Brulé

Publications

974

Citations

H-Index

Concepts

All Affiliations

Health Canada Université Laval University of Ottawa

About

Danielle Brulé is an author at Health Canada specializing in nutrition, health sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	308
2	Medicine	5	5	293
3	Public Health	3	3	80
4	Education	2	2	52
5	Engineering	1	1	27

Danielle Brulé

Publications

652

Citations

H-Index

Page 1

	Year	Citations
Milk- and soy-protein ingestion: acute effect on serum uric acid concentration D. Garrel, M Verdy, Claude Petitclerc, American Journal of Clinical Nutrition Food ChemistryNutritionUrologyNutrient PhysiologyAnimal Nutrition	1991	146
High β‐Glucan Oat Bran and Oat Gum Reduce Postprandial Blood Glucose and Insulin in Subjects With and Without Type 2 Diabetes Jan T. Braaten, Fraser W. Scott, P. J. Wood, Diabetic Medicine	1994	142
Inorganic Components of Drinking Water and Microalbuminuria Y Mao, Marie DesMeules, Douglas E. Schaubel, Environmental Research Drinking WaterPhysiologyWater QualityClinical ChemistryOsmoregulation	1995	77
Changes in serum and urinary uric acid levels in normal human subjects fed purine-rich foods containing different amounts of adenine and hypoxanthine. Danielle Brulé, Ghulam Sarwar, L. Savoie Journal of the American College of Nutrition NutritionUric Acid MetabolismNormal Human SubjectsExperimental NutritionBody Composition	1992	68
Differences in Uricogenic Effects of Dietary Purine Bases, Nucleosides and Nucleotides in Rats Danielle Brulé, Ghulam Sarwar, Laurent Savoie, Journal of Nutrition Dietary Purine BasesMedicinePhysiologyToxicologyMetabolism	1988	45
Development of a Food and Activity Record and a Portion-Size Model Booklet for Use by 6- to 17-year Olds Rachel Goodwin, Danielle Brulé, Elizabeth Junkins, Journal of the American Dietetic Association Food ChoiceNutritionBehavioral SciencesActivity RecordNutrition Literacy	2001	36
<i>Eating Well with Canada's Food Guide</i>: “A Tool for the Times” Mary A. Bush, Chantal Martineau, Janet A. Pronk, Canadian Journal of Dietetic Practice and Research NutritionTimes ”Public Health NutritionFoodwaysFood Systems	2007	33
Purine content of selected canadian food products Danielle Brulé, Ghulam Sarwar, Laurent Savoiet Journal of Food Composition and Analysis Food ChemistryNutritionPurine ContentFood CompositionFood Analysis	1988	28
<i>In vitro</i> digestibility of protein and amino acids in protein mixtures Danielle Brulé, Laurent Savoie Journal of the Science of Food and Agriculture NutritionEngineeringAmino AcidsFood AnalysisAgricultural Economics	1988	27
Assessment of the uricogenic potential of processed foods based on the nature and quantity of dietary purines. Ghulam Sarwar, Danielle Brulé PubMed Food ChemistryNutritionUricogenic PotentialDietary ExposureFood Quality	1991	23

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