Danielle Brulé

Milk- and soy-protein ingestion: acute effect on serum uric acid concentration

D. Garrel, M Verdy, Claude Petitclerc et al. · American Journal of Clinical Nutrition · 1991 · 146 citations

Food Chemistry, Nutrition, Urology +10

High β‐Glucan Oat Bran and Oat Gum Reduce Postprandial Blood Glucose and Insulin in Subjects With and Without Type 2 Diabetes

Jan T. Braaten, Fraser W. Scott, P. J. Wood et al. · Diabetic Medicine · 1994 · 142 citations

Inorganic Components of Drinking Water and Microalbuminuria

Y Mao, Marie DesMeules, Douglas E. Schaubel et al. · Environmental Research · 1995 · 77 citations

Drinking Water, Physiology, Water Quality +2

Changes in serum and urinary uric acid levels in normal human subjects fed purine-rich foods containing different amounts of adenine and hypoxanthine.

Danielle Brulé, Ghulam Sarwar, L. Savoie · Journal of the American College of Nutrition · 1992 · 68 citations

Nutrition, Uric Acid Metabolism, Normal Human Subjects +19

Differences in Uricogenic Effects of Dietary Purine Bases, Nucleosides and Nucleotides in Rats

Danielle Brulé, Ghulam Sarwar, Laurent Savoie et al. · Journal of Nutrition · 1988 · 45 citations

Dietary Purine Bases, Medicine, Physiology +4