Milton Luiz Pinho Espírito Santo

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Active since

2003

Affiliations

Universidade Federal de Santa Catarina(Current)

Milton Luiz Pinho Espírito Santo is an author at Universidade Federal de Santa Catarina specializing in lactic acid production, fish biology, and agriculture.

Publications per year

2003–2018

Publications

Current and potential alternative food uses of the Argentine anchoita (Engraulis anchoita) in Argentina, Uruguay and Brazil

Lauro Antônio Saint Pastous Madureira, Jorge Pablo Castello, Carlos Prentice-Hernández et al. · Americanae (AECID Library) · 2009 · 17 citations · Full text

Natural Resources, Fisheries, Marine Sciences +14

Bacteriocinogenic effect of Lactobacillus sakei 2a on microbiological quality of fermented Sardinella brasiliensis

Milton Luiz Pinho Espírito Santo, Luiz Henrique Beirão, Ernani Sebastião Sant’Anna et al. · Brazilian Archives of Biology and Technology · 2003 · 11 citations · Full text

Agriculture, Food Science, Microbiology +17

Wheat dietary fiber-added to low-fat semi-dry fermented buffalo sausage: proximate composition, physical-chemical, microbiological and sensory characteristics.

J. C. Ores, Délia C. Vieira, R. A. S. Fonseca et al. · International Food Research Journal · 2018 · 11 citations

Agriculture, Food Science, Nutritional Sciences +16

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