Concepedia

R. A. S. Fonseca

RA

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Publications

2

Citations

22

H-Index

2

Active since

2016

R. A. S. Fonseca is an author specializing in microbial enzyme production, microbial fermentation, and enzyme production from waste.

Publications per year

2016–2018

2

Publications

2

Enzymatic hydrolysis of cobia (Rachycentron canadum) meat and wastes using different microbial enzymes.

R. A. S. Fonseca, Cristian Martins da Silva, G. R. Fernandes et al. · International Food Research Journal · 2016 · 11 citations

, , +13

Wheat dietary fiber-added to low-fat semi-dry fermented buffalo sausage: proximate composition, physical-chemical, microbiological and sensory characteristics.

J. C. Ores, Délia C. Vieira, R. A. S. Fonseca et al. · International Food Research Journal · 2018 · 11 citations

, , +16

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