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J. C. Ores

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Publications

1

Citations

11

H-Index

1

Active since

2018

J. C. Ores is an author specializing in meat science, fiber composition analysis, and sausage formulation.

Publications per year

2018–2018

1

Publications

1

Wheat dietary fiber-added to low-fat semi-dry fermented buffalo sausage: proximate composition, physical-chemical, microbiological and sensory characteristics.

J. C. Ores, Délia C. Vieira, R. A. S. Fonseca et al. · International Food Research Journal · 2018 · 11 citations

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