Cláudia Oliveira Pinto

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Active since

2017

Affiliations

Brazilian Agricultural Research Corporation(Current)

Universidade Federal do Ceará

Cláudia Oliveira Pinto is an author at Brazilian Agricultural Research Corporation specializing in agriculture, food science, and nutritional sciences.

ORCID

Publications per year

2017–2021

Publications

Yacon syrup: Food applications and impact on satiety in healthy volunteers

Maria de Fátima Gomes da Silva, Ana Paula Dionísio, Antônio Augusto Ferreira Carioca et al. · Food Research International · 2017 · 41 citations

Agriculture, Food Science, Nutritional Sciences +6

Optimization of enzymatic treatment to produce yacon juice clarified by microfiltration with high levels of chlorogenic acid and fructooligosaccharides

Maria de Fátima Gomes da Silva, Ana Paula Dionísio, Fernando Antônio Pinto de Abreu et al. · Journal of Food Processing and Preservation · 2018 · 21 citations

Agriculture, Biotechnology, Food Science +13

Sensory acceptance and characterization of yoghurt supplemented with yacon syrup and cashew apple extract as a source of bioactive compounds

Ana Hérica de Lima Mendes, Ana Paula Dionísio, Carlos Farley Herbster Mouta et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2019 · 14 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Obtaining cashew kernel protein concentrate from nut processing by-product and its use to formulate vegetal burger

Janice Ribeiro Lima, Ídila Maria da Silva Araújo, Cláudia Oliveira Pinto et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2021 · 12 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

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