Carlos Farley Herbster Mouta

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Active since

2019

Affiliations

Instituto Federal de Educação, Ciência e Tecnologia do Ceará(Current)

Carlos Farley Herbster Mouta is an author at Instituto Federal de Educação, Ciência e Tecnologia do Ceará specializing in food texture chemistry, phytochemical composition, and food composition.

Publications per year

2019–2019

Publications

Sensory acceptance and characterization of yoghurt supplemented with yacon syrup and cashew apple extract as a source of bioactive compounds

Ana Hérica de Lima Mendes, Ana Paula Dionísio, Carlos Farley Herbster Mouta et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2019 · 14 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

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