Olga Cremades

Nutraceutical composition, antioxidant activity and hypocholesterolemic effect of a water-soluble enzymatic extract from rice bran

Elisa Revilla, Consuelo Santa‐María, E. Miramontes et al. · Food Research International · 2009 · 91 citations

Food Chemistry, Nutrition, Biochemistry +6

Preparation of crayfish chitin by in situ lactic acid production

Juan Bautista, M. Jover, Josefina Gutiérrez et al. · Process Biochemistry · 2001 · 80 citations

Food Chemistry, Engineering, Biotransformation +5

Isolation and characterization of carotenoproteins from crayfish (Procambarus clarkii)

Olga Cremades · Food Chemistry · 2003 · 50 citations

Biology, Biosynthesis, Carotenoid +3

Processing of Crawfish (<i>Procambarus clarkii</i>) for the Preparation of Carotenoproteins and Chitin

Olga Cremades, Raquel Corpas, J. F. Gutiérrez et al. · Journal of Agricultural and Food Chemistry · 2001 · 45 citations

Nutrition, Crawfish Carotenoproteins, Biosynthesis +17

Brain Mitochondrial Complex I Inactivation by Oxidative Modification

Juan Bautista, Raquel Corpas, Rosa Ramos et al. · Biochemical and Biophysical Research Communications · 2000 · 34 citations

Brain Mitochondrial Complex, Molecular Neuroscience, Biochemistry +7