M. Jover is an author at Universidad de Sevilla specializing in biochemistry, micronutrients, and bioanalysis.
Top concepts
BiochemistryBiologyNutritionMetabolismPhysiologyAquacultureBioanalysisEngineeringBiosynthesisBiotechnology
Publications per year
2001–2001
2
2
Preparation of crayfish chitin by in situ lactic acid production
Juan Bautista, M. Jover, Josefina Gutiérrez et al. · Process Biochemistry · 2001 · 80 citations
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