Concepedia

Khalil Zaghdoudi

KZ

6

Publications

292

Citations

6

H-Index

2015

Active since

Affiliations

Université de Lorraine(Current)

Laboratoire Réactions et Génie des Procédés

Polytechnic Institute of Bragança

University of Minho

Laboratoire de Chimie-Physique Macromoléculaire

Khalil Zaghdoudi is an author at Université de Lorraine specializing in chromatography, food chemistry, and analytical chemistry.

Top concepts

Publications per year

2015–2020

6

Publications

6

Accelerated solvent extraction of carotenoids from: Tunisian Kaki (Diospyros kaki L.), peach (Prunus persica L.) and apricot (Prunus armeniaca L.)

Khalil Zaghdoudi, Steve Pontvianne, Xavier Framboisier et al. · Food Chemistry · 2015 · 79 citations

, , +8

Response surface methodology applied to Supercritical Fluid Extraction (SFE) of carotenoids from Persimmon (Diospyros kaki L.)

Khalil Zaghdoudi, Xavier Framboisier, Céline Frochot et al. · Food Chemistry · 2016 · 78 citations

, , +7

Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties

Bejaoui Ghada, Eliana Pereira, José Pinela et al. · Molecules · 2020 · 46 citations · Full text

Extraction, Identification and Photo-Physical Characterization of Persimmon (Diospyros kaki L.) Carotenoids

Khalil Zaghdoudi, Orleans Ngomo, Régis Vanderesse et al. · Foods · 2017 · 37 citations · Full text

Kinetic-thermodynamic study of the oxidative stability of Arbequina olive oils flavored with lemon verbena essential oil

Marwa Cherif, Nuno Rodrigues, Ana C. A. Veloso et al. · LWT · 2020 · 27 citations · Full text

Rows per page

1–5 of 6