Concepedia

Marwa Cherif

MC

2

Publications

43

Citations

2

H-Index

2020

Active since

Affiliations

University of Minho(Current)

Polytechnic Institute of Coimbra

Polytechnic Institute of Bragança

Marwa Cherif is an author at University of Minho specializing in food chemistry, food quality, and food processing.

Top concepts

HealthMedicineFood QualityPharmacologyFood ChemistryFood ProcessingFood TechnologyGreen ChemistryOxidative StressFood Preservatives

Publications per year

2020–2021

2

Publications

2

Kinetic-thermodynamic study of the oxidative stability of Arbequina olive oils flavored with lemon verbena essential oil

Marwa Cherif, Nuno Rodrigues, Ana C. A. Veloso et al. · LWT · 2020 · 27 citations · Full text

Kinetic study of the microwave‐induced thermal degradation of cv. Arbequina olive oils flavored with lemon verbena essential oil

Marwa Cherif, Nuno Rodrigues, Ana C. A. Veloso et al. · Journal of the American Oil Chemists Society · 2021 · 16 citations

Essential Oil Addition, Green Chemistry, Thermal Processing +17

Rows per page

1–2 of 2