Concepedia

Author

Mohamed A. H. Nagm El-diin

Also Known As

Mohamed A. H. Nagm El-diin

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Publications

21

Citations

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H-Index

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Concepts

All Affiliations

MA

About

Mohamed A. H. Nagm El-diin is an author at Assiut University specializing in food chemistry, food fermentation, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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Public Health

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Microbiology

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Foodborne Pathogens

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Food Fermentation

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Mohamed A. H. Nagm El-diin

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1

Publications

21

Citations

1

H-Index

YearCitations

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