Concepedia

Mohamed A. H. Nagm El-diin

MA

1

Publications

21

Citations

1

H-Index

2022

Active since

Affiliations

Assiut University(Current)

Mohamed A. H. Nagm El-diin is an author at Assiut University specializing in food chemistry, food fermentation, and food technology.

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Publications per year

2022–2022

1

Publications

1

Using Rosemary Essential Oil as a Potential Natural Preservative during Stirred-like Yogurt Making

Dalia G. Kamel, Ali Ibrahim Ali Mansour, Mohamed A. H. Nagm El-diin et al. · Foods · 2022 · 21 citations · Full text

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