Rahul Vashishth - Concepedia

Author

Rahul Vashishth

Vellore Institute of Technology University ORCID

Also Known As

Rahul Vashishth

Publications

490

Citations

H-Index

Concepts

All Affiliations

Vellore Institute of Technology University Vignan's Foundation for Science, Technology & Research Defence Research and Development Organisation Defence Food Research Laboratory Ministry of Defence

About

Rahul Vashishth is an author at Vellore Institute of Technology University specializing in agricultural economics, public health, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	2	2	53
2	Biomolecular Engineering	1	1	46
3	Chemistry	1	1	46
4	Nutrition	1	1	37
5	Food Quality	1	1	37

Rahul Vashishth

Publications

253

Citations

H-Index

Page 1

	Year	Citations
From water to plate: Reviewing the bioaccumulation of heavy metals in fish and unraveling human health risks in the food chain Suryapratap Ray, Rahul Vashishth Emerging contaminants	2024	93
Microwave roasting induced structural, morphological, antioxidant, and functional attributes of Quinoa ( <i>Chenopodium quinoa</i> Willd) Ankan Kheto, Don Joseph, Makdud Islam, Journal of Food Processing and Preservation Food ChemistryMicrowave RoastingFunctional AttributesMicrowave Heat TreatmentRadiofrequency Heating	2022	46
Influence of cooking methods on antinutritional factors, oligosaccharides and protein quality of underutilized legume Macrotyloma uniflorum Rahul Vashishth, Anil Dutt Semwal, Mahadeva Naika, Food Research International NutritionFood CompositionFood AnalysisNutritive ValueAgricultural Economics	2021	37
An updated comprehensive review of the therapeutic properties of Chamomile ( <i>Matricaria chamomilla</i> L.) Wasim Akram, Sakeel Ahmed, Mohd Rihan, International Journal of Food Properties	2023	33
Sensory evaluation of microwave assisted ultrasound treated soymilk beverage using fuzzy logic Rahul Kumar, Payel Ghosh, P. Srinivasa Rao, Journal of the Saudi Society of Agricultural Sciences	2021	18
Engineering properties of horse gram (Macrotyloma uniflorum) varieties as a function of moisture content and structure of grain Rahul Vashishth, Anil Dutt Semwal, M. Pal Murugan, Journal of Food Science and Technology Moisture ContentBotanySustainable AgricultureAgricultural EconomicsCrop Science	2019	16
Antimicrobial resistance in foodborne pathogens: consequences for public health and future approaches Pooja Chavan, Rahul Vashishth Discover Applied Sciences	2025	10

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