Ranferi Gutiérrez‐Leyva

Effect of high-intensity ultrasound on the compositional, physicochemical, biochemical, functional and structural properties of canola (Brassica napus L.) protein isolate

Nitzia Thalía Flores‐Jiménez, José Armando Ulloa, Judith Esmeralda Urías Silvas et al. · Food Research International · 2019 · 139 citations

Protein Isolate, Structural Properties, High-intensity Ultrasound

Influence of high-intensity ultrasound on physicochemical and functional properties of a guamuchil Pithecellobium dulce (Roxb.) seed protein isolate

Nitzia Thalía Flores‐Jiménez, José Armando Ulloa, Judith Esmeralda Urías‐Silvas et al. · Ultrasonics Sonochemistry · 2022 · 48 citations · Full text

Key aspects of egg incubation in Patagonian red octopus (Enteroctopus megalocyathus) for cultivation purposes

Íker Uriarte, Viviana Espinoza, Ranferi Gutiérrez‐Leyva et al. · Aquaculture · 2014 · 28 citations · Full text

Biology, Natural Sciences, Evolutionary Biology +5

EFFECT OF ULTRASOUND TREATMENT ON PHYSICOCHEMICAL, FUNCTIONAL AND NUTRITIONAL PROPERTIES OF A SAFFLOWER (CARTHAMUS TINCTORIUS L.) PROTEIN ISOLATE

M.R. Zuñiga-Salcedo, José Armando Ulloa, Pedro Ulises Bautista‐Rosales et al. · Italian Journal of Food Science · 2019 · 22 citations · Full text

Food Chemistry, Nutrition, Protein Isolate +13

Ultrasound use as a pretreatment for shrimp (<i>Litopenaeus</i><i>vannamei</i>) dehydration and its effect on physicochemical, microbiological, structural, and rehydration properties

Georgina Guadalupe Castañeda‐López, José Armando Ulloa, Petra Rosas‐Ulloa et al. · Journal of Food Processing and Preservation · 2021 · 18 citations