Abdollah Hematian Sourki

Ultrasound-assisted extraction of β-d-glucan from hull-less barley: Assessment of physicochemical and functional properties

Abdollah Hematian Sourki, Arash Koocheki, Mohammad Elahi · International Journal of Biological Macromolecules · 2016 · 51 citations

Food Chemistry, Functional Properties, Food Analysis +8

EFFECT OF POLYOLS ON SHELF‐LIFE AND QUALITY OF FLAT BREAD FORTIFIED WITH SOY FLOUR

Amir Pourfarzad, Mohammad Hossein Haddad Khodaparast, Mehdi Karimi et al. · Journal of Food Process Engineering · 2009 · 43 citations

Food Chemistry, Nutrition, Shelf Life +14

Conventional heating, ultrasound and microwave treatments of milk: Fermentation efficiency and biological activities

Aliakbar Gholamhosseinpour, Seyed Mohammad Bagher Hashemi, Leila Raoufi Jahromi et al. · International Dairy Journal · 2020 · 42 citations

Conventional Heating, Food Fermentation, Microwave Treatments +6

Phytochemical profiles of lemon verbena (<i>Lippia citriodora</i> H.B.K.) and its potential application to cookie enrichment

Abdollah Hematian Sourki, Askar Ghani, Farzaneh Kiani et al. · Food Science & Nutrition · 2021 · 25 citations · Full text

Fabrication, characterisation and antimicrobial activity of electrospun <i>Plantago psyllium</i> L. seed gum/gelatine nanofibres incorporated with <i>Cuminum cyminum</i> essential oil nanoemulsion

Parisa Mohajeri, Abdollah Hematian Sourki, Alireza Mehregan Nikoo et al. · International Journal of Food Science & Technology · 2023 · 18 citations

Edible Film, Food Packaging, Engineering +16