Concepedia

Leila Raoufi Jahromi

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1

Publications

42

Citations

1

H-Index

2020

Active since

Affiliations

Fasa University(Current)

Leila Raoufi Jahromi is an author at Fasa University specializing in food processing, food fermentation, and food engineering.

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Publications per year

2020–2020

1

Publications

1

Conventional heating, ultrasound and microwave treatments of milk: Fermentation efficiency and biological activities

Aliakbar Gholamhosseinpour, Seyed Mohammad Bagher Hashemi, Leila Raoufi Jahromi et al. · International Dairy Journal · 2020 · 42 citations

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