Concepedia

Sarah van Dinteren

SV

Statistics

Publications

4

Citations

132

H-Index

4

Active since

2018

Affiliations

Wageningen University & Research(Current)

Sarah van Dinteren is an author at Wageningen University & Research specializing in food chemistry, biochemistry, and mass spectrometric analysis.

Publications per year

2018–2023

4

Publications

4

Mass spectrometric characterisation of avenanthramides and enhancing their production by germination of oat (Avena sativa)

Wouter J.C. de Bruijn, Sarah van Dinteren, Harry Gruppen et al. · Food Chemistry · 2018 · 54 citations · Full text

Life Sciences, Biochemistry, Food Chemistry +16

Valorisation of liquorice (<i>Glycyrrhiza</i>) roots: antimicrobial activity and cytotoxicity of prenylated (iso)flavonoids and chalcones from liquorice spent (<i>G. glabra</i>, <i>G. inflata</i>, and <i>G. uralensis</i>)

Sarah van Dinteren, Jocelijn Meijerink, Renger F. Witkamp et al. · Food & Function · 2022 · 36 citations · Full text

Agriculture, Pharmacology, Antimicrobial Pharmacology +10

A targeted prenylation analysis by a combination of IT-MS and HR-MS: Identification of prenyl number, configuration, and position in different subclasses of (iso)flavonoids

Sarah van Dinteren, Carla Araya‐Cloutier, Wouter J.C. de Bruijn et al. · Analytica Chimica Acta · 2021 · 24 citations · Full text

Pharmacy, Biochemistry, Chemistry +14

Prenylated isoflavonoids from Fabaceae against the NorA efflux pump in Staphylococcus aureus

Marina Ika Irianti, Jean‐Paul Vincken, Sarah van Dinteren et al. · Scientific Reports · 2023 · 18 citations · Full text

Life Sciences, Medicinal Chemistry, Pharmacology +17

1–4 of 4