Marcellus Arnold

Recent Development on the Chemical Composition and Phenolic Extraction Methods of Apple (Malus domestica)—A Review

Marcellus Arnold, Anna Gramza‐Michałowska · Food and Bioprocess Technology · 2023 · 54 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +15

Clitoria ternatea Flower and Its Bioactive Compounds: Potential Use as Microencapsulated Ingredient for Functional Foods

Ribi Ramadanti Multisona, Shwetali Shirodkar, Marcellus Arnold et al. · Applied Sciences · 2023 · 50 citations · Full text

Beneficial Health Effects, Engineering, Biomedical Engineering +18

Characterization of Dadih: Traditional Fermented Buffalo Milk of Minangkabau

Marcellus Arnold, Yolanda Victoria Rajagukguk, Anna Gramza‐Michałowska · Beverages · 2021 · 32 citations · Full text

Nutrition, Food Chemistry, Lactation +18

Antioxidant Activity, Probiotic Survivability, and Sensory Properties of a Phenolic-Rich Pulse Snack Bar Enriched with Lactiplantibacillus plantarum

Yolanda Victoria Rajagukguk, Marcellus Arnold, Andrzej Sidor et al. · Foods · 2022 · 31 citations · Full text

Properties of chicken protein isolate/fish gelatin blend film incorporated with phenolic compounds and its application as pouch for packing chicken skin oil

Krisana Nilsuwan, Marcellus Arnold, Soottawat Benjakul et al. · Food Packaging and Shelf Life · 2021 · 28 citations

Food Chemistry, Phenolic Compounds, Chicken Skin Oil +11